Culinary cooking, food service and hotel restaurant management school in San Francisco, CA. Two-year program trains students to be chefs, food service management and hotel management. http://www.ccsf.edu/Departments/Hotel_and_Restaurant/
Culinary centre devoted to pan-Asian culinary arts. Offers education programs to aspiring and working culinary professionals who wish to fast-track their careers or master the art of pan-Asian cuisine. http://academy.at-sunrice.com
Chef training available from culinary arts program. Chefs culinary education includes culinary training in all types of cuisine and manners of cooking and baking food. Part-time cooking classes and weekend getaways offered. http://www.baychef.com
Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations. http://www.neculinary.com
The Harrah College of Hotel Administration at the University of Nevada, Las Vegas offers a 4-year Bachelor of Science degree in Culinary Arts Management. http://www.unlv.edu/Tourism/culinary.html
Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory. http://www.culinaryschools.com/
Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. http://www.lenotre-alain-marie.com
Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK. http://www.rosiedavies.co.uk
One-week cooking vacations that include daily hands-on classes preparing 3-course menus, guided tours, visits to markets and food producers. http://leluberon.net/famous-provence
Two-year college offering a 12-month program leading to an associate degree in Culinary Arts and Le Cordon Bleu diploma http://www.atlanticculinary.com
L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques. http://www.lacademie.com/
Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions. http://www.italianculinary.it
Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts. http://www.cambridgeculinary.com
Provides practical advice, courses and development programmes to individuals involved in the Asian and Oriental restaurant industry at all levels. http://www.spice-train.com
Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado. http://www.naturalcookery.com/
Five-day program featuring classes by noted international pastry chefs that broaden knowledge of the pastry industry and educate on techniques, trends, theory, and tricks of the trade. http://www.worldpastryforum.com/
Culinary arts college in Mt. Joy, Pennsylvania. Cooking school providing pastry chef courses, baking school, chef training, catering training, and restaurant management courses. http://chefs.yti.edu/
University hotel school located in Barcelona. Offering undergraduate and graduate programs in Hotel management, food & beverage management and Culinary Arts. Since 1966. http://www.euht-santpol.org
Certificate programs in basic professional culinary skills and baking and pastry arts. Also offers hands-on home chef classes. Information about programs, curriculum, and registration. La Mesa, California. http://www.sdci-inc.com/
Set in the center's historic villa, the school will educate culinary experts, tourists, restaurateurs, alumni groups. Taught by internationally respected chef Jill Prescott. http://www.euramcenter.com
The Food of Course Cookery School provides hands-on experience, courses for a day, a week or a month. Tailor made courses available. http://www.foodofcourse.co.uk
Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle. http://www.artinstitutes.edu
teaching the principles and techniques of classical European cuisine. Offering classes appropriate for home cooks or professionals. http://www.cookstreet.com
Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry & Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public. http://www.iceculinary.com
Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included. http://www.tantemarie.co.uk/
Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York. http://www.icecreamuniversity.org/
Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Site includes contact details and programme descriptions. Located in Adelaide and Sydney, Australia.Contact australia@cordonbleu.edu http://www.lecordonbleu.com.au/
Chef Dan Witherspoon offers cooking classes and workshops, catering services, dinner parties and events, corporate team building, food service consultation, menu and recipe development in Denver, Colorado. http://www.thegourmetspoon.com
Baltimore International College is a school teaching the culinary arts, hospitality management, business management in Baltimore and Ireland. Our Talented Faculty and staff, train chefs to prepare the finest cuisines! http://www.bic.edu/
School offers professional culinary, baking, and pastry training programs for career-minded individuals. Located in Cromwell and Shelton, Connecticut. http://www.centerforculinaryarts.com
At the Niagara-on-the-Lake Culinary School, students pursue their culinary education in one of Canada's best known fine dining destinations, located in the heart of Niagara wine country. http://notlculinaryschool.com
Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK. http://www.leiths.com
Private cooking classes in your New York City kitchen. Learn to cook the foods you love to eat in the comfort of home. For individuals and groups; gift certificates available. http://www.geocities.com/jenniferhherman/homecooking.html
Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK. http://www.manorcuisine.co.uk
16 month Professional Culinary Arts program. Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology and progresses to innovative, contemporary cuisine. http://www.csca.edu/
Offers Le Cordon Bleu specialized degrees in culinary arts, hospitality and restaurant management, or pâtisserie and baking. Portland, Oregon. http://www.wci.edu/
Le Cordon Bleu 15-month programs provides degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Scottsdale, Arizona. http://www.chefs.edu/
North Carolina cooking school based in Durham offering hands-on classes and cooking demonstrations. Provides classes for beginners, casual cooks, advanced and professional continuing education. http://chezbaygourmet.com/
