The Coffee and Caffeine FAQ

Dedicated to all beverages and products that contain caffeine.
http://aomt.netmegs.com/

Seasoned Cooking: Food on the Web

A review of SOAR, the Searchable Online Archive of Recipes.
http://www.seasoned.com/issues/200004/f.fw.p1.html

Seasoned Cooking: Home Cooking

A review of the About.com site for the site also called Home Cooking.
http://www.seasoned.com/issues/200006/f.fw.p1.html

Seasoned Cooking: FoodGeeks.com

Review of the food and cooking site, FoodGeeks.com.
http://www.seasoned.com/issues/200009/f.fw.p1.html

Seasoned Cooking: Cyber Food

Review article about various places on the web to find food and cooking information.
http://www.seasoned.com/issues/199808/f.cf.p1.html

The BevNET's World Famous Beverage Reviews

Over one thousand products reviewed, even discontinued ones.
http://www.bevnet.com/reviews/

Vitamin A

Ohio State University Extension fact sheet explaining the role of this vitamin and which foods are a good source for it.
http://ohioline.osu.edu/hyg-fact/5000/5551.html

Vitamin C (Ascorbic Acid)

Explains which foods contain ascorbic acid, how to get enough in our diet, and how to prepare foods to retain their vitamin C contents. From Ohio State University Extension (United States).
http://ohioline.osu.edu/hyg-fact/5000/5552.html

Folate (Folacin, Folic Acid)

This fact sheet from Ohio State University Extension contains information to help you select foods that provide adequate daily amounts of folic acid.
http://ohioline.osu.edu/hyg-fact/5000/5553.html

Vitamin E

Ohio State University Extension fact sheet bout this fat-soluble vitamin, explains which foods will help you meet your daily requirement, and the effects it has on the body.
http://ohioline.osu.edu/hyg-fact/5000/5554.html

Little Red Tractor - British Farm Standard

Information on the British symbol of food safety, animal welfare, and care for the environment.
http://www.littleredtractor.org.uk/

CSPI - Center for Science in the Public Interest

The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.
http://www.cspinet.org/

The Consumer Gateway: Food

The Consumer Gateway is a UK Government site providing information and links to sources of further advice on issues of concern to general consumers
http://www.consumer.gov.uk/consumer_web/food.htm

Calcium

Fact sheet explaining which foods are a good source of this mineral used for building bones and teeth, and in maintaining bone strength. From University of Ohio Extension (United States).
http://ohioline.osu.edu/hyg-fact/5000/5557.html

Magnesium

This fact sheet explains the role of magnesium in the body, and which foods we should eat to get an adequate daily amount.
http://ohioline.osu.edu/hyg-fact/5000/5558.html

Cupboard Storage

Ohio State University Extension fact sheet with basic information provided to increase your food storage "know how".
http://ohioline.osu.edu/hyg-fact/5000/5401.html

Greenline -The Summertime Rules

In the summertime foods can quickly reach the "danger zone." This fact sheet will provide you with tips to help prevent this from happening. From University of Illinois Extension.
http://www.urbanext.uiuc.edu/greenline/97v2/gl9705.11.html

Life in the Fast Food Lane

Fact sheet from Ohio State University Extension, on fast foods and how to make wise choices for healthier eating.
http://ohioline.osu.edu/hyg-fact/5000/5555.html

Shigella: An Infectious Foodborne Illness

Fact sheet from Ohio State University Extension about this germ which causes an infectious disease.
http://ohioline.osu.edu/hyg-fact/5000/5563.html

Red Food Coloring

A fact sheet offering basic information on red colored foods, and offering ways to avoid it. From the Australian television program Burke's Backyard.
http://www.burkesbackyard.com.au/facts/2000/recipes/redcolour_15.html

Food and Drink Federation

Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain.
http://www.fdf.org.uk

Pace Foods

Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products.
http://www.PaceFoods.com/

USA National Pork Board

Offers information on the Foot and Mouth disease.
http://www.porkscience.org/dispTopicOverview.asp?TID=71

Current Hot Topics

Current Hot Topics covers food safety issues such as E.coli Food Poisoning, Listeria in Cheese, BSE, BST, Trans Fatty Acids, Genetic Modification, Food Irradiation, Olestra, Salt, Microbiological Food Safety for Children and Vulnerable Groups, Food Aller
http://www.easynet.co.uk/ifst/hottop.htm

Go South for Quality Produce from the U.S.

Consumer, grower and shipper information from the Southern United States Trade Association (SUSTA). Recipes and produce nutrition, storage and quick tips.
http://www.gosouthproduce.com

Consumer Guide to Purchasing Saffron

Guide to help cooks, chefs and consumers become familiar with saffron. Includes glossary, purchasing tips, and recipes.
http://saffron.com/cons_guide.html

WHO - ECR: Food safety

The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and
http://www.euro.who.int/foodsafety

Food Safety.gov

Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems.
http://www.foodsafety.gov/

U.S. Environmental Protection Agency: Pesticides and Food

Describes the types used, prescribed limits, risks to health, and regulatory framework.
http://www.epa.gov/pesticides/food/

Foodfitness

The Food and Drink Federation represents and promotes the interests of food and drink manufacturers. Healthy lifestyle tips, self assessment forms, and links to additional information and resources.
http://www.foodfitness.org.uk/

Foodlink

Food safety guide includes causes of food poisoning, good kitchen and personal hygiene, and proper food storage and handling.
http://www.foodlink.org.uk/

Food Safety Project

Provides information on food safety and quality. From Iowa State University Extension.
http://www.extension.iastate.edu/foodsafety/

Food Safety Today

Summaries of news stories, publications and free fact sheets. [Requires subscription for full access.]
http://www.foodsafetytoday.com/

Texas Technical University: Food Safety

Compiled by Dr. Mindy Brashears, gives information for consumers and the industry regarding various food safety issues, and scientific references.
http://www.foodsafety.ttu.edu/

MouthShut.com

India consumer exchange contains reviews and tips on food, beverages, and restaurants.
http://www.mouthshut.com/fooddrinks/index.html

Additives

Food additives guide along with a section called "recipes" where listed are the additives found in every day foods.
http://www.foodag.com/

National Directory of Fruit Stands and Farmers' Markets

Directory of fruit stands and farmers' markets across the US. Includes addresses, e-mail, and hours of operation.
http://www.fruitstands.com/

California Cling Peaches

Nutrition information, fruit tips, recipes, industry facts, orchard history, and links for consumers, school and foodservice, kids, and dietitians. Includes newsletters, art, and educational information.
http://www.calclingpeach.com

Food Glorious Food

Provides a way to assess diet, understand the food pyramid, and learn about healthy eating. Includes recipes, a true/false quiz, and games. From the Irish Food Board.
http://www.foodgloriousfood.ie

Acu-Cell: Chocolate

Takes a critical look at "Chocolate-Is-Good-For-You" campaigns and dispels some of the health benefit myths.
http://www.acu-cell.com/choc.html

SoyProducts.com

Provides information on soy products and the companies that sell them.
http://www.soyproducts.com/

Consumer Freedom

Satirical site run by coalition of restaurant and tavern operators objecting to effect that environmentalists, animal rights activitists, and health food activists have on food selection and presentation in restaurants and taverns.
http://www.ConsumerFreedom.com/

UK Food Guide

Information on all types of additives and E numbers used in both the manufacture and preservation of foodstuffs, chemicals used to grow food, and the effects that these substances have upon people and their environment.
http://www.ukfoodguide.net

Food additives

Includes list of E-numbers, categorized by name, by number and by adverse effect. [Hungarian and English]
http://topcat.iit.bme.hu/~joker/eec/index_eng.html

Bottled Water Web

Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics.
http://www.bottledwaterweb.com/

Bottled Water Blues

Discusses bottled water vs. filtered water and compares water filter brands.
http://www.bottledwaterblues.com

FoodRoutes - Where does your food come from?

Discusses advantages of buying from local sources and community level map.
http://www.foodroutes.org

Food Query

Independent advice service for the food industry and its consumers. Covers topics of food hygiene and microbiology, food poisoning, nutrition, production efficiency, employment, hotel management, accommodation, food and beverage service providers. Incl
http://www.foodquery.co.uk

Food Information (multilingual)

Information on food production, food safety, additives, ingredients and other topics. With extensive FAQ (over 300 questions). In 12 languages, by 2005 in all European languages.
http://www.food-info.net

Fed up with Food Additives

Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAI
http://www.fedupwithfoodadditives.info/

Federal Citizen Information Center - Food

Directory of factsheets on nutrition and food safety.
http://www.pueblo.gsa.gov/food.htm

FDA/CFSAN Consumer Advice

Information available to the public about food safety and food products.
http://vm.cfsan.fda.gov/~lrd/advice.html

Food Safety Network

Directory of articles, press releases, and information sources.
http://www.foodsafetynetwork.ca/

National Food Safety Database

Directory of factsheets and other resources on food safety and nutrition.
http://foodsafety.ifas.ufl.edu/indexNFSDB.htm

The Food Domain: A Comprehensive Resource

Directory of factsheets and resources from Michigan State University.
http://www.fooddomain.msu.edu/consumerinfo.htm

Food Safety Risk Analysis Clearinghouse

Data, tutorials, tools, and links to numerous sources of information for professionals and consumers.
http://www.foodriskclearinghouse.umd.edu/

Dairy Food Safety

Directory of resources on the subject.
http://www.vmtrc.ucdavis.edu/dfs/dfs.html

What You Need to Know About Mercury in Fish and Shellfish

United States Food and Drug Administration advisory. Contains links to additional information including a table showing mercury levels in commercial fish and shellfish.
http://www.cfsan.fda.gov/~dms/admehg3.html

Food Safety

Information about storage, preparation and handling of beef, pork, turkey and chicken from the Arizona Barbeque Association.
http://www.azbbqa.com/meat_safety_begins_here.htm

Wholehealthmd Foods Index

Information about the foods we should eat and why, how to select the best, store and prepare.
http://www.wholehealthmd.com/refshelf/items_index/1,1538,FO,00.html

eLook Nutrition

Online database of over 6,800 foods covering their nutrient contents.
http://www.elook.org/nutrition/

Food Safety And Inspection Service Recall Information Center

Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded. Site lists active and archived cases from both US Federal and state agen
http://www.fsis.usda.gov/Fsis_Recalls/

Selecting a Fresh Pineapple

A guide to which pineapples to select, and tips to know when they are ready.
http://agrss.sherman.hawaii.edu/pineapple/pineripe.htm

Foods and Nutrition

Large collection of articles on food safety, safe food handling, nutrition, meat storage guidelines and many other food related issues. From Nebraska Cooperative Extension.
http://ianrpubs.unl.edu/foods/

Two Dips Ice Cream Tasters

Offers ratings and reviews on a variety of ice cream products.
http://www.2dips.com

Just Say Yes to Fruits and Vegetables

Dedicated to improving the health and nutritional status of food stamp populations in New York State. Offers consumer purchasing information, food safety and preparation tips, recipes, and event calendar.
http://www.jsyfruitveggies.org/

National Leafy Greens Council

Provides market, nutritional, and educational information to consumers, produce growers, and produce buyers. Includes FAQ, lesson plans, and recipes.
http://www.leafy-greens.org/

ChooseMargarine.com

Offers nutritional information and comparisons of margarine and butter.
http://www.choosemargarine.com

Butter or Margarine?

Compares fat content such as saturated fats and trans fats in butter and margarine.
http://www.healthcastle.com/butter-or-margarine.shtml

Straightforward Guide to Food Additives

Offers information on common food additives, food additive categories, uses and dangers.
http://www.straightforward.se/food_additives/