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      Home > Cooking > Baking and Confections > Pudding and Custard

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      Creme Brulee

      Recipe for an almost traditional créme brulée.
      http://www.gourmetsleuth.com/recipe_cbrulee.htm

      Shaker Bread Pudding with Oozing Caramel Sauce

      A fairly guilt free treat, from The Fat Free Junk Food Cookbook. Instructions for caramel sauce included.
      http://www.recipesource.com/side-dishes/puddings/03/rec0335.html

      Tapioca Pudding

      A handful of easy old-fashioned pudding recipes.
      http://www.freerecipe.org/Dessert/Puddings/Tapioca_Pudding/

      Custards

      Collection of baked, boiled, steamed, or frozen custards in a variety of flavors.
      http://www.freerecipe.org/Dessert/Puddings/Custards/

      Pots De Creme from GourmetSleuth

      For lovers of chocolate, espresso, and rich desserts. Easy recipe.
      http://www.gourmetsleuth.com/recipe_pdcreme.htm

      Chocolate Espresso Soy Dreams

      Recipe for a chocolate pots de creme-like dessert made from tofu rather than eggs.
      http://www.gourmetsleuth.com/recipe_soydreams.htm

      Flan from Gourmet Sleuth

      Spanish version of creme caramel including a recipe and general information about the dessert.
      http://www.gourmetsleuth.com/flan.htm

      Blueberry Bread Pudding with Caramel Sauce

      Low fat dessert using skim milk, egg beaters, and fresh or frozen blueberries. The caramel sauce is made with caramel candy.
      http://www.recipesource.com/side-dishes/puddings/blueberry-bread2.html

      Sticky Fruit Pudding with Caramel Sauce

      Simple and sweet recipe using a jar of fruit mince. Instructions for caramel sauce included.
      http://www.recipesource.com/side-dishes/puddings/02/rec0258.html

      Key Lime Pots de Creme

      Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history.
      http://www.gourmetsleuth.com/recipe_keylimepdc.htm

      Creme Brulée

      A simple recipe, Julia Child approved.
      http://www.cremebrulee.com/
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      Creme Brulee

      Recipe using four eggs. From GourmetSleuth.
      http://www.gourmetsleuth.com/recipe_cbrulee2.htm

      Pudding Recipes

      Recipes for custards, mousse, and bread, cream, fruit, orange, pineapple, prune, rice, and tapioca puddings.
      http://www.freerecipe.org/Dessert/Puddings/index.html

      Milk and White Chocolate Pots de Creme

      Recipe include whipping cream, 12 egg yolks, and white and milk chocolate.
      http://www.gourmetsleuth.com/recipe_mwcpdc.htm

      Classic Flan from Martha Stewart

      The recipe serves 6 and uses tequila, cinnamon and coffee liqueur, and 4 whole eggs.
      http://www.marthastewart.com/page.jhtml?type=content&id=recipe1294&search=true&resultNo=1

      Chocolate and Chestnut Pots de Creme

      Recipe includes 5 egg yolks, chocolate, and heavy cream. From GourmetSleuth.
      http://www.gourmetsleuth.com/recipe_ccpotsdecreme.htm

      Vanilla Pots de Creme from GourmetSleuth

      A traditional vanilla pots de creme which includes six egg yolks, light cream, and vanilla bean.
      http://www.gourmetsleuth.com/recipe_vanillapdc.htm

      Lime Flan with Caramelized Pineapple from Epicurious

      This lower fat version uses fresh lime juice, 2% milk as well as sweetened condensed milk, and egg substitute.
      http://www.epicurious.com/run/recipe/view?id=101383

      Cream Cheese Flan from Allrecipes

      A very rich dessert including cream cheese, butter, evaporated and sweetened condensed milk, and 5 whole eggs.
      http://dessertrecipe.allrecipes.com/az/crmchsfln.asp

      Cinnamon Toast Flan

      Julia Child's version of Mexican bread pudding in custard.
      http://www.epicurious.com/run/recipe/view?id=104785

      Pudding Recipes

      Easy to prepare recipes include Cashew Pudding and Grapenut Pudding.
      http://www.nancyskitchen.com/pudding_recipes.htm

      Chocolate Cream Cheese Flan by Nestlé

      Includes 5 whole eggs, sweetened and condensed milk, cream cheese, and unsweetened chocolate flavoring.
      http://www.verybestbaking.com/Recipes/Search/RecipeCard.asp?RecipeID=29572&BrandSiteID=2

      Zabaglione by GourmetSleuth

      Recipe for this traditional Italian dessert made of egg yolks, sugar, and Marsala wine.
      http://www.gourmetsleuth.com/recipe_zabaglione.htm

      Toasted Chile Custard from PepperFool

      Contains two whole eggs, cream, brown sugar, and powdered chilies de arbol.
      http://www.pepperfool.com/recipe_home.html

      Puddings, Creams, and Custards

      Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd.
      http://whatscookingamerica.net/Puddings.htm

      Apple Nut Pudding

      Topped with a rum flavored syrup.
      http://www.aviewofamerica.com/Recipes/Desserts/applenutpudding.htm

      Best Ever Date Pudding

      Uses dates, nuts, and brown sugar.
      http://www.aviewofamerica.com/Recipes/Desserts/besteverdatepudding.htm

      Bread and Butter Pudding

      Recipes calls for an apricot jam topping.
      http://www.aviewofamerica.com/Recipes/Desserts/breadandbutterpudding.htm

      Butterscotch Pudding

      Traditional pudding garnished with whipped cream.
      http://www.aviewofamerica.com/Recipes/Desserts/butterscotchpudding.htm

      Cranberry Pudding

      Prepare this recipe early in the day or one day prior to serving.
      http://www.aviewofamerica.com/Recipes/Desserts/cranberrypudding.htm

      Fruity Rice Pudding

      Made with golden raisins and dried apricots.
      http://www.aviewofamerica.com/Recipes/Desserts/fruityricepudding.htm

      Heavenly Chocolate Pudding Dessert

      Layered dessert with a crushed Heath bar topping.
      http://www.aviewofamerica.com/Recipes/Desserts/heavenlychocolatepuddingdessert.htm

      Orange Pudding

      The orange juice can be replaced with most other fresh juices for different types of pudding.
      http://www.aviewofamerica.com/Recipes/Desserts/orangepudding.htm

      Burnt Honey Custard

      Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts.
      http://www.chefdon.org/brecipe/burncust.htm

      Crème Brûlée

      Provides step by step instructions with photos and reader comments.
      http://www.cookingforengineers.com/article.php?id=32

      Almond Leche Flan

      Recipe from Allrecipes includes 6 egg yolks, evaporated and sweetened condensed milk, and almond extract.
      http://dessert.allrecipes.com/az/lmndlchfln.asp

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