How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links. http://members.aol.com/oamcloop/index.html
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings. http://www.urbanext.uiuc.edu/apples/preserving.html
Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension. http://ohioline.osu.edu/hyg-fact/5000/5402.html
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how. http://ohioline.osu.edu/hyg-fact/5000/5349.html
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension. http://ohioline.osu.edu/hyg-fact/5000/5338.html
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips. http://www.uga.edu/nchfp/
Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage. http://hgic.clemson.edu/Site3.htm
Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals. http://CanningUSA.COM
Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information. http://www.recipezaar.com/r/16/85