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      Canning and Freezing is for sites or pages with canning or freezing recipes.

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      Home > Cooking > Canning and Freezing

      Links:

      Frozen Assets

      How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
      http://members.aol.com/oamcloop/index.html

      Dinner in the Freezer

      Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
      http://www.dinnersinthefreezer.com/

      Freezer Cooking from Suite101.com

      Recipes and freezing instructions.
      http://www.suite101.com/welcome.cfm/freezer_cooking

      Buying Beef For The Freezer

      Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
      http://ohioline.osu.edu/hyg-fact/5000/5400.html

      Sandy's Place

      Recipes, information, and tips on home canning, freezing, and dehydrating.
      http://www.geocities.com/Heartland/Acres/1012/canning.html

      Quality for Keeps

      Directions and recipes for canning meat, fish and poultry safely.
      http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm

      Canning Tomatoes

      All tomato recipes.
      http://extension-horticulture.tamu.edu/plantanswers/recipes/tomatorecipes.html

      How Stuff Works: Preserving Food

      An explanation of all the different ways used to preserve food from freezing to irradiation.
      http://www.howstuffworks.com/food-preservation.htm

      Strub Family Brine Recipe

      Simple recipe to try pickling at home.
      http://www.strubpickles.com/Recipes/recipesbrine.htm

      Apples: Preserving

      Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
      http://www.urbanext.uiuc.edu/apples/preserving.html

      Preserving Pie Fillings

      Ohio State University Extension fact sheet offering recipes and canning information.
      http://ohioline.osu.edu/hyg-fact/5000/5355.html
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      modified by vang.net

      Pepper Fools

      A large collection of canning recipes using Chile peppers.
      http://www.pepperfool.com/recipes/canned_idx.html

      Canning Food Recipes.com

      Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
      http://www.canning-food-recipes.com

      NDSU Extension Freezing Tips

      Answers to commonly asked questions about freezing produce. From North Dakota State University.
      http://ndsuext.nodak.edu/extnews/askext/freezing.htm

      Freezing Vegetables from Gardenguides

      Instructions for freezing many popular vegetables and fruits.
      http://gardenguides.com/TipsandTechniques/freezing.htm

      Canning Jars and Facts

      A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
      http://www.weblife.org/canning.html

      Homecanning.com

      Offers tips and techniques, recipes and an e-mail newsletter.
      http://www.homecanning.com/

      Canning Tomatoes

      Ohio State University Extension fact sheet on the topic.
      http://ohioline.osu.edu/hyg-fact/5000/5336.html

      Pickled Crab Apples

      Basic recipe using hot water bath method.
      http://www.tnfirst.com/recipes/pickles.html

      Canning Tomato Products

      Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
      http://ohioline.osu.edu/hyg-fact/5000/5337.html

      Freezing Basics

      Fact sheet from Ohio State University Extension with a list of recommended books.
      http://ohioline.osu.edu/hyg-fact/5000/5341.html

      Freezer Storage

      Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
      http://ohioline.osu.edu/hyg-fact/5000/5402.html

      Basics for Canning Fruit

      Instructions from an Ohio State University Extension fact sheet.
      http://ohioline.osu.edu/hyg-fact/5000/5343.html

      Basics for Canning Vegetables

      Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
      http://ohioline.osu.edu/hyg-fact/5000/5344.html

      Freezing Fruits

      Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
      http://ohioline.osu.edu/hyg-fact/5000/5349.html

      Canning Meat, Poultry, and Game

      Fact sheet from Ohio State University Extension.
      http://ohioline.osu.edu/hyg-fact/5000/5330.html

      Freezing Vegetables

      Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
      http://ohioline.osu.edu/hyg-fact/5000/5333.html

      Freezing Meat, Poultry and Game

      Fact sheet offering information on the topic.
      http://ohioline.osu.edu/hyg-fact/5000/5334.html

      Canning Basics

      This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
      http://ohioline.osu.edu/hyg-fact/5000/5338.html

      Freezing Combination Main Dishes

      Ohio State University Extension fact sheet offering information and tips on this topic.
      http://ohioline.osu.edu/hyg-fact/5000/5308a.html

      National Center for Home Food Preservation

      Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
      http://www.uga.edu/nchfp/

      Recipelink Canning and Preserving

      The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
      http://www.recipelink.com/msgbrd/board_20/tklcc.html

      Clemson Extension: Home and Garden Information Center

      Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
      http://hgic.clemson.edu/Site3.htm

      PreserveFood.com

      Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
      http://www.preservefood.com

      Canning, Drying and Freezing

      Tips and instructions from National Food Safety Database.
      http://foodsafety.ifas.ufl.edu/HTML/preserve.htm

      Mountain Breeze Home Canning

      Canning recipes from Kentucky.
      http://www.mountain-breeze.com/kitchen/canning/

      Lesley's Recipe Archive: Canning Recipes

      Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
      http://lesleycooks.tripod.com/canning/canning.htm

      Freezing vegetables

      A check list and instructions for freezing vegetables from New Mexico State University.
      http://cahe.nmsu.edu/pubs/_e/e-320.pdf

      Unsafe Canning Methods

      What not to do when canning foods from the University of Wisconsin.
      http://www.ext.nodak.edu/extnews/askext/canning/4573.htm

      Colorado State Co-op

      Facts, tips, and directions for freezing vegetables.
      http://www.ext.colostate.edu/

      Noll's Home Canning and Freezing

      Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
      http://www.paulnoll.com/Oregon/Canning/

      CanningUSA.COM

      Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
      http://CanningUSA.COM

      How To Can and Freeze Fruits and Vegetables from your Garden

      Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
      http://farmgal.tripod.com/

      Home Preserving

      Tips for preserving and pickling with recipes and links to more information.
      http://southernfood.about.com/library/weekly/aa092197.htm

      Homemade Maple Syrup

      Directions for tapping, collecting, and making your own maple syrup.
      http://www.mi-maplesyrup.com/Activities/activities_homemade.htm

      Successful Home Canning

      An easy to follow guide for home canning.
      http://www.bellaonline.com/articles/art2816.asp

      Home Freezing of Cooked and Prepared Foods

      Comprehensive freezing guide from the University of Nebraska with hints and recommendations.
      http://ianrpubs.unl.edu/foods/g944.htm

      Canning Recipes

      Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
      http://www.recipezaar.com/r/16/85

      CanningPantry.com: Food Preservation Articles

      Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
      http://www.canningpantry.com/canning-technique.html

      Home Canning Resources

      Information and resources from About.com.
      http://southernfood.about.com/od/canning/

      Squash Pickles

      Calls for eight cups of any kind of summer squash.
      http://southernfood.about.com/od/picklesrelishes/r/bl90718i.htm

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