Sites in this category should be for vegetable pickles, including cucumbers, melon pickles, and so forth. Recipes for pickled meats would not be placed in this category.
From SOAR, over 300 pickle recipes for all kinds of pickled vegetables and a few fruits. Also includes general information about pickling. http://www.recipesource.com/fgv/pickles/
Ohio State University Extension fact sheet explaining the differences between quick process and fermented pickles, and offering two recipes for pickling rapidly. http://ohioline.osu.edu/hyg-fact/5000/5345.html