Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy. http://beef.allrecipes.com/AZ/SundriedTomatoButter.asp
Information about the health benefits, functionality and versatility of using margarines and vegetable oil spreads, in place of butter, including guidelines, tips for baking and cooking, and recipes. http://www.cookingwithmargarine.com
Information about the history, chemistry, manufacture, and storage of butter. Includes directions for making butter at home. http://webexhibits.org/butter/