Comprehensive site that covers drying food indoors and outdoors, pre-treating of foods, fruits and vegetables, nuts and seeds, food leathers, jerky, remedies for problems, FAQs; from the University of Florida, Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/scripts/htmlgen.exe?MENU_HE:Drying_Foods
Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables. http://ohioline.osu.edu/hyg-fact/5000/5347.html
Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders. http://www.budget101.com/dehydrated_foods.htm