Selection of recipes for cooking salt cod including Mama Rosa's Bacalhau, Baccalao à la Vizcaina, and Baccalà con Sedano. http://www.baccala.com/recipies.htm
Fillets are coated with thyme, oregano, cayenne and black peppers, paprika and garlic powder, blackened in butter and served with sauteed peppers. Serves 4. http://www.bellaonline.com/articles/art16480.asp