Search:

Current Directory:

Home > Cooking > For Children > Baby Food > Teething Biscuits

Recipes for teething rusks, biscuits, crackers, sticks. Anything baked which helps soothe teething infants.

Home > Cooking > For Children > Baby Food > Teething Biscuits

Links:

Zwieback

A twice baked teething rusk.
http://www.recipesource.com/special-diets/babyfood/zwieback1.html

Biscuits To Grow On

A recipe using cinnamon and frozen orange juice concentrate amongst other ingredients.
http://www.buffalonews.com/editorial/20000126/1029097.asp

Teething Biscuits from France's Kitchenette

Many recipes for teething biscuits, rusks and crackers found on the web, in magazines, and in books. Also suggests egg substitutes.
http://www.geocities.com/oz_france/kitchenette/teething/

Teething Biscuits

Simple recipe using flour, baby cereal and juice.
http://food4.epicurious.com/HyperNews/get/archive_swap18401-18500/18432/3/1.html

Baby Teething Crackers

Recipe yielding about 15 servings. Made with corn meal and whole wheat flour.
http://recipes.wenzel.net/recipe.epl?id=1088

Teething Cookies

Recipe using sugar, flour and eggs. Needs to rest overnight before baking.
http://recipes.wenzel.net/recipe.epl?id=46288

Teething Biscuit

Recipe for teething biscuits using shortening and baby cereal, no flour.
http://members.tripod.com/aaryndelenn/index-7.html

Teething Biscuits

A baby version of overnight sugar cookies.
http://www.angelfire.com/bc/sk/teething.html

Knackbrod (Swedish hard bread)

A homemade version of "hard tack" which crumbles and melts in baby's mouth.
http://www.vrg.org/recipes/babyfood.htm#knack

Baby Teething Crackers from iChef

Hard biscuits using whole wheat flour.
http://www.ichef.com/recipe.cfm?task=display&itemid=81015&recipeid=80677

In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
http://cookie.allrecipes.com//AZ/ItalianTeethingCookies.asp