Includes recipe sites for green, leafy vegetables including Swiss chard, kale, collards, mustard greens, spinach, sorrel, bok choy, and cabbage. Also includes salad greens such as lettuce, dandelion leaves, chicory, arugula, and radicchio.
Arugula, the aromatic salad green. Also known as rocket, roquette, rugula and rucola, and is popular in Italian cuisine. How to grow, use, and store. http://www.gourmetsleuth.com/arugula.htm
An Italian vegetable side dish consisting of greens sauteed together with a spicy oil and garlic mixture. Use any greens such as rappini, spinach, Swiss chard or broccoli rabe. http://www.italianfoodforever.com/iff/news.asp?id=69