The Olive Oil Source: Recipes

Recipes for curing olives and a few Tuscan dishes with olive oil or olives in them.
http://www.oliveoilsource.com/olive_recipes_.htm

La Conda Ranch - Recipes

Offers information on pickling olives.
http://www.catechnologies.com/LaConda/recipes.html

Olive Pit: Olive Recipes

Recipes include Greek Salad, Spanish Chicken, and Spicy Olive Burgers.
http://www.olivepit.com/Olive_Recipes.asp

Black Olive Pâté

Serve as a spread for chunks of Italian bread or slices of raw zucchini.
http://homecooking.about.com/library/archive/blapp27.htm

Mexican Olive Salad

Combines beef, cheese, French salad dressing, and olives.
http://homecooking.about.com/library/archive/blsalad20.htm

Homemade Olive Tapenade

Use as a spread for sandwiches like panini and muffaletta or as a condiment.
http://homecooking.about.com/library/archive/blcon106.htm

Olive Cheese Ball

Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese.
http://www.cooks.com/rec/doc/0,191,151163-236192,00.html

Armstrong Olive Quiche

Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.
http://www.cooks.com/rec/doc/0,191,146181-233206,00.html

An Ode to Olives

Recipes, history, how to grow olives, curing information and books about olives.
http://www.emeraldworld.net/olive.html

IOOC - Olive recipes

Contains recipes with olives.
http://www.internationaloliveoil.org/oliveworld_recipes01.asp

Greek-Recipe.com - Elies Throumpes

A recipe of how to prepare and preserve salted olives.
http://www.greek-recipe.com/modules.php?name=News&file=article288

Greek-Recipe.com: Eliopsomo

Learn how to make this olive bread appetizer.
http://www.greek-recipe.com/static/content/olive_bread.html

Curing Olives

Recipe for lye treated green olives.
http://lolivier-sonoma.com/mediacenter/1112.htm

California Olive Industry

Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
http://www.calolive.org/

Tapenade Butter

Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.
http://www.epicurious.com/recipes/recipe_views/views/230702

Black Olive Twists

Makes 12 soft breadsticks.
http://www.epicurious.com/recipes/recipe_views/views/109650

Marinated Picholine Olives

Can marinate up to 5 days. Serve warm or at room temperature.
http://www.epicurious.com/recipes/recipe_views/views/109197

Black Olive Mayonnaise

Serve on cold roast beef or with crudités.
http://www.epicurious.com/recipes/recipe_views/views/108356

Olive Spread with Walnuts

Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.
http://www.epicurious.com/recipes/recipe_views/views/104797