Fusion cooking is a way of combining ingredients rather than a method of cooking like microwaving or pressure cooking. Fusion mixes techniques, ingredients, and styles from diverse cuisines and countries to make tasty dishes. Often the key is to use easily available ingredients and to cleverly use them as substituted for the authentic ones.
Fusion cooking is a culinary method that integrates various regional cooking styles in order to create innovative new tastes. Also offers a forum for discussion of this cooking technique. http://www.geocities.com/carpe_argentum/fusion.htm
A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili. http://hompag.tripod.com/fussioncooking.html
Members exchange recipes and discuss a cooking technique about experimentation, pushing the boundaries of cooking style and substance by combining ethnic ingredients and techniques. http://groups.yahoo.com/group/thefusioncookingclub/
