Recipes from Challenge

Recipes from a competition to develop recipes for schools.
http://schoolmeals.nal.usda.gov/Chef/recipechallenges.html

Quantity Cooking Recipes from Razzle Dazzle Recipes

Cooking for a crowd sized quantity recipes, party planning articles, and charts.
http://www.razzledazzlerecipes.com/quantity/index.htm

Dayle's Growlies for Groups

Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
http://members.tripod.com/%7Elotsofinfo/index.html

Healthwise Quantity Cookbook

Recipes for sides, soups, entrees, and baking in quantity.
http://www.canolainfo.org/html/quantity.html

Foodservice Recipes

Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm

Apricot Foodservice Size Recipes

A handfull of recipes designed for large groups or crowds.
http://www.apricotproducers.com/html/fdserrcpbx.htm

Food Service Resource List Meal Planning & Preparation

United States Department of Agriculture listing of some available publications.
http://www.nal.usda.gov/fnic/service/foodmp1.htm

Recipes for 50 Persons or More

Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
http://recipehut.homestead.com/Bulk.html

Food Service

Provides food service recipes in download formats.
http://www.allencanning.com/pages/foodservice.php

UniChef.com

Recipes for professional chefs. Yields are for foodservice applications.
http://www.unichef.com/recipes/recipes.htm

Seafood Gumbo

Full recipe makes three gallons.
http://www.customcatering.net/Rec_soup/sfgumbo.html

Serves 100

A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
http://www.recipesource.com/misc/hints/serves-1001.html

Freezing Prepared Foods

This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
http://hgic.clemson.edu/factsheets/HGIC3065.htm

Glazed Carrots

Serves 45.
http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm

Buttered Carrots

Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
http://www.godecookery.com/friends/frec49.htm

Alaska Seafood

Recipes for quantity seafood preparation.
http://www.alaskaseafood.org/flavor/recipes/large.htm

Head Start Recipes

A small collection of dishes meeting their specific cost and nutrition standards.
http://www.head-start.lane.or.us/administration/kitchen/recipes/

Recipes and Cooking

A selection of foodservice recipes using potatoes.
http://www.potatoes.com/RecipesAndCooking.cfm