Byzantine Recipes

Seven reconstructed recipes served by the common people or middle classes.
http://www.godecookery.com/byznrec/byznrec.htm

Historic American Recipes

Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
http://www.foodbooks.com/recipes.htm

The Doughboy Cookbook

A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
http://www.worldwar1.com/dbc/food.htm

Hardtack

History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
http://www.kenanderson.net/hardtack/

Some Recipes of al-Andalus

Vegetarian recipes of Medieval Spain.
http://www.pbm.com/~lindahl/articles/veggie.html

Tastes of the Past

Food culture of the Georgian and Victorian periods; includes recipes.
http://www.cjbooks.demon.co.uk/newpage12.htm

A Boke of Gode Cookery Recipes

James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
http://www.godecookery.com/goderec/goderec.htm

Lady Logie's Recipes

Three 18th century Scottish recipes.
http://www.angus.gov.uk/history/archives/gems/Logie.htm

Ancient Greek and Roman Recipes

Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
http://users.forthnet.gr/ath/vasard/uk1.html

The Renaissance at the Dinner Table

Twenty seven Medieval and Renaissance recipes with notes.
http://www.nicomarin.com/ricette_e.htm

NOVA Online: Real Roman Recipes

Real Roman recipes for a day at the baths.
http://www.pbs.org/wgbh/nova/lostempires/roman/recipes.html

Food and Recipes of Wartime Europe

Eight recipes from Margaret Patten's cookbooks.
http://atschool.eduweb.co.uk/chatback/english/food/

Recipes and Rations

Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
http://timewitnesses.org/english/food/

Medieval Recipes

About twenty recipes at RecipeSource.com.
http://www.recipesource.com/misc/medieval/

Culinary and Dietetic Texts 1350-1800

Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
http://staff-www.uni-marburg.de/~gloning/kobu.htm

Henry Notaker's Old Cookbooks and Food History

Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
http://www.notaker.com/old_onli.htm

Period Recipes

Courtesy of the Historic Kitchens of Heritage Toronto.
http://www.foodandheritage.com/periodti.htm

Ancient Italian Recipes

Italian dishes from a cookery book dated 1518.
http://www.geocities.com/and_pollett/mari4.htm

Cariadoc and Elizabeth's Recipes

Medieval European and Near Eastern recipes worked out from period or almost-period sources.
http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html

Two Fifteenth-Century Cookery-Books

Middle English texts of two manuscripts, edited by Thomas Austin.
http://www.hti.umich.edu/cgi/c/cme/cme-idx?type=header&idno=CookBk

The Medieval & Renaissance Cookery Webring

Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
http://www.godecookery.com/mrcookwr/mrcookwr.htm

Medieval Recipes

Favourite Medieval and Renaissance recipes adapted for the modern cook.
http://www.bitwise.net/~ken-bill/med-p1.htm

Medieval Recipes from Various Sources

Original texts of the recipes along with a modern workout.
http://members.tripod.com/BlackTauna/recipes.html

The Medieval Kitchen - Recipes from France and Italy

Cookbook presentation with six sample recipes.
http://www.press.uchicago.edu/Misc/Chicago/706842.html

Ancient Roman Recipes

Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
http://www.realm-of-shade.com/sweetlady/cuisine/cookbook.html

Victoriana.com: 19th C. Cake Recipes

Eight cake recipes from Godey's Lady's Book, 1860.
http://www.victoriana.com/library/cake.html

Victorian Recipes

Recipes from 1893 for cakes and sweets.
http://www.fortunecity.com/millenium/ratty/195/victorian_recipes.html

Jacobean Dinner Recipes

Recipes to cook a menu and detailed instructions for brewing beer.
http://www.bcpl.net/~cbladey/guy/html/recip1.html

Shakespearean Feast

Information and recipes for an Elizabethan meal.
http://www.teachersfirst.com/lessons/shak-feast.htm

A Wardrobe in Time: Kitchen

Recipes popular throughout the British Isles of the Renaissance.
http://www.awardrobeintime.com/kitchen/kitchen.html

Vintage Cookbooks

Recipes from the 19th and early 20th century.
http://www.seasonalchef.com/historybook.htm

Regency Collection - Recipes

Recipes from authentic handwritten 'receipt' books of the 18th century.
http://homepages.ihug.co.nz/~awoodley/recipes/order.html

Food

Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
http://jeru.huji.ac.il/food.htm

Give Them Beans

Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
http://www.455th.ukpc.net/455th/recipe.htm

Frugal Recipes From Wartime Britain

Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
http://www.allthatwomenwant.com/wartimerecipes.htm

Ancient Egypt

Recipe for Honeyed Carrots, and Beef and Okra Casserole.
http://www.nknox.k12.in.us/elem/east/egypt1.htm

Francesco Sirene, Spicer

Information on exotic herbs and spices used in historic cooking, along with some recipes.
http://www.silk.net/sirene/

Andalusian Cookbook

An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm

Cressee Recipe

Illustrated recipe for an Anglo-Norman pie.
http://www.daviddfriedman.com/Medieval/cressee/cressee_recipe.htm

Cook Shack

Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
http://www.geocities.com/Petsburgh/Haven/3515/recipes.html

The Compleat Cook

Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
http://www.bib.ub.es/grewe/showbook.pl?gw0172

The Accomplisht Cook, or The Art & Mystery of Cookery

Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
http://www.bib.ub.es/grewe/showbook.pl?gw025

The Forme of Cury

Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
http://www.pbm.com/~lindahl/foc/

Medieval Russia - Food and Drink

Recipe for turnip pudding and Russian cabbage with background information.
http://medievalrussia.freeservers.com/food.html

Sabina Welserin's Cookbook

English translation of one of the oldest German cookbooks (1553).
http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html

Annabella's Kitchen - Wartime Recipes

Some recipes from World War Two when times were tough and food was rationed.
http://www.annabella.net/wartime.html

The Chuckwagon

Large number of recipes from the Old West, including Christmas menus.
http://www.northpolewest.com/recipes.html

A Biblical Feast

Cookbook presentation with three sample recipes from the ancient Hebrews.
http://www.globalgourmet.com/food/special/biblical/biblical.html

Food In Tudor England

Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
http://tudorhistory.org/topics/food/

Medieval Italian Stew

Also known as Pie in a Pipkin.
http://www.elook.org/recipes/appetizer/2029.html

Feeding America: The Historic American Cookbook Project

Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
http://digital.lib.msu.edu/projects/cookbooks/

Peggy's Antiquated Recipes

A selection of old recipes classified by period, from the Middle Ages until the 1980s.
http://www.ghosttraveller.com/peggys_antiquated_recipes.htm

Pioneer and Indian Recipes

Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
http://www.nps.gov/whmi/educate/ortrtg/ortrtg14.htm

Medieval and Anglo Saxon Recipes

Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
http://www-2.cs.cmu.edu/People/mjw/recipes/ethnic/historical/med-anglosaxon-coll.html

18thC Cuisine

Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
http://18thccuisine.blogspot.com/

Around The Roman Table

Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
http://www.press.uchicago.edu/Misc/Chicago/233472.html

Ancient Egyptian Recipes

Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
http://www.ancientnile.co.uk/recipes.php

Antique Roman Dishes

Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
http://www-2.cs.cmu.edu/People/mjw/recipes/ethnic/historical/ant-rom-coll.html

Cooking Frontier Style

Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
http://www.chamberlaincommunications.com/history/index.html

Medieval European Recipes

Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
http://www-2.cs.cmu.edu/People/mjw/recipes/ethnic/historical/med-european-coll.html

Steamed Mutton Mei-T'u

Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
http://www.royalalbertamuseum.ca/vexhibit/dragon/recipe.htm