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Home > Cooking > World Cuisines > North American > Cajun-Creole > Cajun > Turducken


This category is for sites explaining how to prepare and cook Turducken, a dish consisting of a chicken stuffed into a duck and then stuffed into a turkey.

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Home > Cooking > World Cuisines > North American > Cajun-Creole > Cajun > Turducken

Links:

Turducken

Detailed recipe for preparing the duck, chicken and turkey along with the different stuffings.
http://www.thesalmons.org/lynn/turducken.html

Chef Paul Prudhomme's Magic Recipes: Turducken

Recipe and helpful hints on preparing this elaborate dish.
http://www.chefpaul.com/turducken.html

Night of the Turducken

Article details preparation and cooking. Also has list of equipment needed and detailed instructions.
http://www.weeklywire.com/ww/11-24-97/austin_food_feature2.html

Live Wire News Item

Associated Press article details history of the hybrid bird.
http://www.sfgate.com/newsitems/1997/11/turduc26.shtml

The Turducken

A personal experience with a commercial product, including pictures.
http://www.cruftbox.com/cruft/docs/turduckhen.html

Engastration: The Stuffing of one Bird Inside Another

Three friends make a turducken. Includes pictures of various stages of preparation and cooking, problems encountered, and a chicken sausage stuffing recipe.
http://webhome.idirect.com/~boof/tdk10.htm

It's a Turkey! It's a Duck! It's a Chicken! It's ... Turducken!

A dinner party for 22, including side dishes, and wine matches, and tips on how to do it yourself. From the Pittsburgh Post-Gazette.
http://www.post-gazette.com/food/20000319turducken3.asp

Rhymes with Turducken

Discusses the origin and rise in popularity of the dish. From the Detroit Metro Times.
http://www.metrotimes.com/19/21/Columns/scoop.html

Turducken

Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape.
http://www.lasternet.com/turducken/

Turducken

Chef Paul Prudhomme's famous recipe, with slight modifications.
http://www.gumbopages.com/food/poultry/turducken.html

A Holiday Hybrid of Birds When Plain Turkey Just Isn't Enough

Discusses the rise in commercial popularity of the turducken, alternate stuffings used by some chefs, and experiments such as the pigturducken. From the Atlanta Chronicle.
http://chronicle.augusta.com/stories/112797/fea_turd.html
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