Durian is a tropical fruit primarily cultivated and enjoyed in Southeast Asia. While its smell is unpleasant to most people and its taste is unconventional, it is regarded by some as the King of Fruits.
Sites listed here provide information and personal experiences about durian as a food.
Farm in Penang, Malaysia, presents information about the tree and its cultivation, the fruit (which it offers in all-you-can-eat buffets), and descriptions of several varieties. http://www.durian.com.my/
A little bit of everything about the fruit: information, recipes, quotations, photos, art, nutrition, cultivation, and crop statistics. http://www.ecst.csuchico.edu/~durian/
Reference article providing information on the tree and fruit, along with pointers on purchasing, selecting, and opening fruits. http://en.wikipedia.org/wiki/Durian
This resource site for the legendary fruit, includes information on botany, cultivation, selecting, and culinary tips, festivals, news, links, message board, classifieds and a photo gallery. http://www.durianpalace.com/