Focus on Ham

USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
http://www.fsis.usda.gov/Fact_Sheets/ham/

Smokin' Jim's Outdoor Cooking

Articles about barbecuing and a message board.
http://smokin-jim.com

Ganda Ham

Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.
http://www.ganda.be/

American Veal Association

Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
http://www.vealfarm.com/

Nebraska Corn-Fed Beef

Nebraska corn-fed beef program information and consumer information.
http://www.necornfedbeef.com/

Cooking Meat Safely

Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
http://hgic.clemson.edu/factsheets/HGIC3580.htm

Red Meat Club

The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
http://www.redmeatclub.com

Beef.org

Information on cooking, nutrition and the beef industry in general
http://www.beef.org/

White Pekin Duckling

The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito.
http://www.duckling.org

Queensland Anglo Nubian Breeders

The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
http://www.geocities.com/qanbinc

Spam

Includes recipes, general information, news, a fan club, and merchandise.
http://www.spam-uk.com/

Spam

From Hormel Foods Corporation. Includes history, fan club, and facts.
http://www.spam.com/

The Straight Dope: What's Really in Spam?

The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
http://www.straightdope.com/classics/a5_229.html

British Poussin Information Service

Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
http://www.britishpoussin.co.uk/index.htm

International Barbeque Cookers Association

An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.
http://www.ibcabbq.org/

Guide to Spam-like Products

Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
http://geocities.com/rasiii@sbcglobal.net/meat/index.html

Pork Scratchings Reviews

Offers histories as well as reviews of different brands of pork scratchings.
http://members.lycos.co.uk/mareka/scratchings.html

National Beef Cook-Off

Features online entry form, winning recipes, rules, food links, and news.
http://www.beefcookoff.org/

FSIS

Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
http://www.fsis.usda.gov/Food_Safety_Education/

National Hot Dog and Sausage Council

Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
http://www.hot-dog.org/

Pork Scratching World

The universe of pork scratchings, including reviews, diet notes, and discussions.
http://www.porkscratchingworld.com/