Designed for English language sites with information regarding identifying, gathering and/or preparing wild foods including, but not limited to: game animals, birds and fish; plants and plant products; fungi; insects; honey; shellfish; reptiles and ambhibians.
Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips. http://www.wildharvest.com/
Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle. http://www.self-reliance.net/wff.html
Information on Pueraria lobata as a source of food and other products. Includes photographs, contests, recipes, stories and nutritional information. http://www.kudzucuisine.com/
Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties. http://www.wilderness-survival.net/plants-1.php
University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane. http://www.umext.maine.edu/onlinepubs/htmpubs/4060.htm
Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions. http://www.teachers.ash.org.au/bushtucker/
University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves. http://www.umext.maine.edu/onlinepubs/htmpubs/4198.htm
