Dairy Products Technology Center, Cal Poly

Courses, research and development, technology transfer in dairy science and technology.
http://www.calpoly.edu/~dptc/

Dairy Network Online

Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
http://www.dairynetwork.com

Wisconsin Center for Dairy Research

Includes mission statement, programs, newsletter, resources, events, and courses.
http://www.cdr.wisc.edu/

Dom's Kefir In-Site

Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs.
http://users.chariot.net.au/~dna/kefirpage.html

Dairy Chemistry and Physics

Milk production and processing: butter, cheese, milk composition and structure.
http://www.dairytrade.co.uk/pages/chemistry.htm

International Dairy Federation (IDF)

IDF goals, activities, publications and events.
http://www.fil-idf.org

Dairy Research & Technology Centre

University of Alberta DRTC activities: objectives, research themes, papers and articles.
http://www.afns.ualberta.ca/Hosted/DRTC/

Tharp's Food Technology

Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
http://www.brucetharp.com/

Improving Tchoukou Cheese Technology in the Niger

Local traditional cheese produced by women, FAO supported.
http://www.fao.org/ag/AGa/AGAP/WAR/warall/t3080b/t3080b0h.htm

TIVISKI, a Camel Milk Dairy in the Desert

Dairy products in Mauritania, Africa: camel, goat, cow milks.
http://www.tiviski.com/index.html

International Livestock Research Institute

Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
http://www.cgiar.org/ilri/pubs/train/rudairy1.cfm

Extraordinary Dairy

Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
http://www.extraordinarydairy.com/

2nd International Symposium on Ice Cream

Scientific program, offering exhibition space, tourist program, registration, and information.
http://www.aua.gr/ndcg/pagoto.htm

Dairy and Food Technology

Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
http://www.dairyscience.info

GEA Filtration

Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industr
http://www.geafiltration.com/

Southeast Dairy Foods Research Center

Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html

IGF-1, Milk and Cancer

Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
http://www.igf-1-and-milk.com/

Dairy Science and Technology

University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
http://www.foodsci.uoguelph.ca/dairyedu/

Dairy Process Engineering Centre

Provides workshops, publications, technology transfer and optimisation in the dairy industry.
http://www.dpec.com.au/