Activities, news, product recalls and other consumer information, publications, educational programs and details of the organization. http://www.fsis.usda.gov/
Center for Food Safety and Applied Nutrition's list of sources of consumer information, safety programs and US Government publications. http://vm.cfsan.fda.gov/~mow/foodborn.html
Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations. http://vm.cfsan.fda.gov/~mow/intro.html
From University of California, Davis. Summaries of links to safety, pesticide and food industry information; also songs about food safety. http://foodsafe.ucdavis.edu/
News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.] http://www.foodhaccp.com/
Searchable database of safety, preservation by topic, process, restaurant or producers. Also, has contacts and news articles. Produced by Penn State University. http://foodsafety.cas.psu.edu/
Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page List http://www.cfsan.fda.gov/
The commission is mandated with answering scientific and technical questions concerning consumer health and food safety associated with the consumption of food products. http://europa.eu.int/comm/food/fs/sc/scf/index_en.html
Has online database of food safety research projects funded by government and new food products being tested for approval. http://www.nal.usda.gov/fsrio/
Project to produce a module which will address the diversity of approaches to food safety and risk assessment throughout the European Union together with associated legislation and public information. http://www.fsra.net/
An encyclopedia article on foodborne illnesses, including definition, symptoms and mortality, incubation period, infectious dose, pathogenic agents, outbreaks and political issues. http://en.wikipedia.org/wiki/Food_safety
The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small br http://ext.wsu.edu/foodsanitation/index.html
The IPFSAPH facilitates trade in food and agriculture by providing a single access point to authorized official international and national standards, regulations, legislations, and official supporting materials related to sanitary and phytosanitary measur http://www.ipfsaph.org/En/default.jsp
