An online course covering food poisoning, detection methods, safety management, and international control approaches. Links to relevant books and course's author. http://www.food-microbiology.co.uk/
Risk of disease from transmission of campylobacter jejuni and C. colifrom to meat consumers. A review using erythromycin antibiotic resistance as a marker. http://www.pigjournal.co.uk/news/campylobacter.htm
Yersinia enterocolitica is an ubiquitous food pathogen, the source of enterocolitis also called yersiniosis. Two images by scanning electron microscopy and some important links to other sites are shown. http://distans.livstek.lth.se:2080/Yersinia.htm
