Issue under broad category of society about Food and Drink. Although under environmental category, this category is about more than the environmental consequences of organic or not organic growing. It is about what people put into themselves as well.
Part of the US Department of Health, this committee makes recommendations on the safety of food and commercial products. The site is very dry reading, but contains quite a bit of good information. http://www.doh.gov.uk/cot.htm
A public interest and environmental advocacy organization which works to address the impacts of our food production system on human health, animal welfare and the environment. http://www.foodsafetynow.org/
Offers information about E.Coli and food safety (E. coli O157:H7). Access to news, information, books and literature searches. http://www.MedNews.Net/bacteria/
Anna Lappé and Frances Moore Lappé travel the world in search of answers about how societies create inequalities and environmental devastation via food production. http://www.dietforasmallplanet.com/
Introduction to a range of issues currently affecting food and farming such as genetic modification, organic food, food miles and pesticides. http://www.foe.co.uk/campaigns/real_food/
